Quick rant: Why doesn’t anyone else seem to have a problem with our country’s constant stream of salmonella outbreaks?
Doesn’t it make you think? Doesn’t it make you realize that there’s something wrong with our food system? It’s over the most random food categories and it’s freaking me out.
April 2009: Alfalfa Sprouts Linked to Salmonella
March 2009: Pistachios Subject of Newest Salmonella Scare
February 2009: All Peanut Butter Products From Texas Plant Recalled
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